100% of a Dandelion

It has been written

that ‘100% of a Dandelion

can be used in cooking’.

This includes the making

of such things as:

Dandelion Wine,

Dandelion Syrup,

Dandelion Tea,

the list goes on…

In fact,

the only part of a Dandelion

that can’t be used

to provide such delicacies,

is its squeak.

PS this is a poor attempt at a Dandelion Poem – it is more Dandelion Prose,

as any discerning reader knows.

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