“Pan-Fried Ukulele in a Sweet Teriyaki Sauce.”
Thomas Hardy wrote novels,
then he turned to writing poetry;
who knew that he
was also a chef (Cordon Bleu)
who started quite timidly;
but stayed the course;
his signature dish being:
“Pan-Fried Ukulele in a Sweet-Teriyaki Sauce.”
–//–
#2 in a series of 10 entitled, ‘Ten (10) Creative Ways To ‘Literally’ Cook Your Ukulele.’
