“Pan-Fried Ukulele in a Sweet Teriyaki Sauce.”

Thomas Hardy wrote novels,

then he turned to writing poetry;

who knew that he

was also a chef (Cordon Bleu)

who started quite timidly;

but stayed the course;

his signature dish being:

“Pan-Fried Ukulele in a Sweet-Teriyaki Sauce.”

–//–

#2 in a series of 10 entitled, ‘Ten (10) Creative Ways To ‘Literally’ Cook Your Ukulele.’