Very yummy (PS may not be suitable for V-people) g:)
Preparation and cooking time: Around 3 hours (but worth it)
One bacon hock
Handful bay leaves
Handful cardamom pods
2 tbsp honey
Knob of butter
Vegetables of choice
How I did it
Put bacon hock in a big pan with handsful of bay leaves, crushed cardamom pods and rosemary. Season with black pepper. I don’t add salt, as the hock is generally salty enough already.
Add sliced lemon and peeled satsumas (crush segments a little so juices flow freely).
Cover with water. Bring to boil, then simmer for 1 hr 30 mins.
Make yourself a pot of tea, or pour yourself a glass of wine, and relax for an hour.
Prepare vegetables of your choice.
When hock is ready, remove…
View original post 121 more words