Very yummy (PS may not be suitable for V-people) g:)
I got a bacon hock from my local farm shop for £1.12, so this is a very cheap meal.
Preparation and cooking time: Around 3 hours (but worth it)
Ingredients
One bacon hock
6 satsumas
1 lemon
Handful bay leaves
Handful cardamom pods
Handful rosemary
Black pepper
2 tbsp honey
Knob of butter
2 apples
Vegetables of choice
How I did it
Put bacon hock in a big pan with handsful of bay leaves, crushed cardamom pods and rosemary. Season with black pepper. I don’t add salt, as the hock is generally salty enough already.
Add sliced lemon and peeled satsumas (crush segments a little so juices flow freely).
Cover with water. Bring to boil, then simmer for 1 hr 30 mins.
Make yourself a pot of tea, or pour yourself a glass of wine, and relax for an hour.
Prepare vegetables of your choice.
When hock is ready, remove…
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